Business Overview & Introduction
For couples dreaming of a visually luxurious and palate-pleasing catering experience, The Fork offers a signature blend of culinary finesse and creative presentation. Located at Plot No-4, Ground Floor, Shop-101, Jaunapur, New Delhi, Delhi 110047, this South Delhi-based catering powerhouse has built a reputation for serving curated wedding menus that impress both in taste and style.
Specializing in multi-cuisine catering for weddings, pre-wedding events, and intimate celebrations, The Fork ensures each dish tells a story — blending flavor, presentation, and decor into one seamless experience. Their tailored approach, reliable execution, and flair for storytelling through food make them a standout choice for modern Indian wedding celebrations.
Full Address
Plot No-4, Ground Floor, Shop-101, Jaunapur, New Delhi, Delhi 110047
Contact Details
Phone: 97185 25601
Social Media Links
Facebook: https://www.facebook.com/thefork16/
Vegetarian Menu Starting Price Per Plate: ₹1,200
Non-Veg Menu (20 items including appetizers, beverages, main course & dessert, excluding seafood) for 300 guests: ₹1,625
The Fork elevates traditional catering into a culinary performance. Whether it’s an Awadhi-themed layout or a refined European station, their food counters are as much about storytelling as they are about gastronomy. The team goes beyond plating — every menu is crafted to suit the theme, décor, and sensibilities of the event. Their chefs collaborate closely with decorators, ensuring the counters become immersive focal points.
Their ability to travel for outstation weddings, along with their adaptability to different cuisines and dietary needs, makes them a top-tier catering partner.
Discretion is key at The Fork. While they mainly cater to private weddings and premium events, they have served influential families, political dignitaries, and prominent entrepreneurs across Delhi NCR. Their service is confidential, and their client base reflects trust and elite preferences.
Advance Booking: 40% advance to confirm the booking
Balance Payment: Due before the event date
Cancellation Policy:
20% cancellation fee if canceled more than 30 days in advance
50% fee if canceled within 15 days of the event
Travel & Accommodation: For outstation events, travel and stay for the core team must be covered by the client
2015
Mr. Sahil Mehra – A hospitality professional with over a decade of experience in premium event catering. Sahil's vision behind The Fork is to blend global cuisine with Indian festivity. His hands-on involvement ensures flawless execution and exceptional quality across all events.
Q1. Do you provide tasting sessions before finalizing the menu?
Yes, complimentary tastings for up to three menu segments can be arranged upon prior request.
Q2. Can the food counters be customized to a specific event theme?
Absolutely! From regal Mughal setups to vibrant Bollywood backdrops or minimalist Western stations, all counters are fully customizable.
Q3. Do you cater to dietary restrictions like vegan or Jain food?
Yes. We create tailor-made menus for Jain, vegan, gluten-free, and low-sodium dietary requirements.
Selecting The Fork means choosing flavor with finesse. Their commitment to detail, excellent service team, and creativity in presentation ensures that your wedding catering is more than just a meal — it’s a statement. With the infrastructure to serve up to 1500 guests, they specialize in high-volume events without compromising on quality or aesthetics.
Pricing & packages
Indicative prices — final quote depends on date, menu & guest count.