Bongs Kitchen & Catering brings the soulful warmth of Bengali cuisine to weddings and events in New Delhi. Nestled in Chittaranjan Park—the city’s iconic Bengali enclave—this boutique catering service offers more than just food. It delivers heartfelt culinary storytelling, weaving personal touches into every banquet. Whether it's the aromatic mustard fish curry or melt-in-your-mouth mishti doi, Bongs Kitchen crafts experiences that stay with your guests long after the last plate is cleared. Their commitment to quality, hospitality, and authenticity makes them a go-to for couples seeking an unforgettable, flavor-rich wedding feast.
Bongs Kitchen & Catering
Shop No. 47, Market No. 2, Chittaranjan Park,
New Delhi – 110019, India
Phone / WhatsApp: 7947138899
Price per plate: ₹900 – ₹1,500 (veg & non‑veg options)
Custom packages: Designed to fit event size, menu preferences, and décor needs.
Authentic Bengali artistry: From shorshe ilish to bhapa ilish, pure regional heart.
Cinematic presentation: Elegant food stations and table settings that double as décor.
Full-service convenience: Including servers, crockery, glassware, lighting, ice, bartending, and beverage service—everything handled end-to-end.
Timely delivery: Complete photo-ready setup before guest arrival, with service precision throughout.
Bongs Kitchen has catered to a mix of private and social events, including:
Influential figures in Delhi’s Bengali community
Luxury home weddings in South Delhi
(Client privacy fully respected; names available upon request.)
Booking advance: 25% at confirmation; 50% one month before the event; remaining balance on the event day.
Cancellation policy: Full refund if canceled 60 days prior; 50% refund up to 30 days; no refund within 30 days.
Guest count finalization: Needed 15 days in advance; minor adjustments accommodated with flexibility.
Outstation events: Additional travel, accommodation, and logistics cost apply.
Founded in 2016, Bongs Kitchen has grown from a passionate local venture into a trusted name in Delhi’s wedding catering scene.
Ananya Sen, a former engineer turned culinary entrepreneur, blends technical precision with creative flair. With roots in Kolkata and a passion for celebrations, her vision is to revive Bengali food traditions for modern weddings.
1. Do you provide a tasting session before booking?
Yes. A complementary tasting is arranged for 5–6 dishes, usually at our Chittaranjan Park base or scheduled venue.
2. How many guests can you accommodate?
We regularly cater events from 100 up to 1,000 guests. For larger events, we customize staffing and logistics per requirement.
3. Can you handle dietary restrictions (vegan, gluten-free) or themed menus?
Absolutely. We design custom menus for dietary needs, regional preferences, or theme-focused weddings (e.g., vegetarian Bengali, fusion, or multi-cuisine).
Culinary authenticity: Rooted in Bengali tradition with premium ingredients and time-tested recipes.
Attention to detail: From silver-tier service to food presentation, every aspect is carefully curated.
Stress-free coordination: A single point of contact manages logistics, prep, execution, and cleanup.
Flexible packages: Whether a lavish banquet or intimate gathering, every detail is custom-fit.
Outstanding value: Honest pricing with no hidden fees; quality meals and service at transparent rates.
Indicative prices — final quote depends on date, menu & guest count.